Nacional - Santiago

The wine with cheese board was very rich, we asked for a coffin and a salmon sea and land that was rich, but apart from the ñoquis, nothing to die. I ordered half a sulfur sauce and a half bolognese in the coffin sauce and the ñoquis were mortal. the dessert was a chocolate volcano with vanilla ice cream, although it was quite rich, the volcano was half crude, had not been completely sealed outside. the very good attention and the waiting times almost null, the very attentive garzones to have everything ready for when you finished a dish enter immediately with the one that followed.

For my drip, it fulfills the function of going to noon with colleagues, the space was uncomfortable, since the tables on the sides were very close, the slow attention. I asked for a chute puree, and it got me, only the dishes were too abundant.

Great, I recommend 100%. Variety, quality and excellent braking. I'd only lower the price to beer.

The food is really exquisite, homely flavor, wonderful, and attention expeditious, good very good!!!