Doña Arepa - Santiago

Just out of curiosity, I proposed to try Colombian gastronomy. I made an order at home, which arrived at the time indicated, well presented in general and hot. Excellent portions and good presentation of dishes. The aborigines, exquisite. The same is the chicharrón and the burger arepa. But the one who stands out is undoubtedly the potatocon: crispy on the outside, soft on the inside. The cheese that accompanies you gives its freshness and the flavor of this is amazing, soft, delicate. The sauce, and on the other hand the yuccas of the chicharron, become unnecessary, for the unbridled. The portions become excessive because of the 'weight' of fried preparations, which are impossible to end for those who are not accustomed to this particularity. What better? The sauce, the yucca and the excess of oil. I insist, for those who are not used to it, it's a lot.

While studying with my fellow Magister, he gave us a voracious hunger, we went to this small place to buy earrings (the truth is rich enough) but the mujabanes that came there, were glorious, the richest I've ever eaten (even richer than those in Colombia)

I scratched the potato with the earrings. I asked for everything at home and it came all fast, hot and in perfect condition.If or if it has been transformed into one of my favorite places.

I ate hot dogs, rich but not to die, the meat empanadas did not like me, and another very rich exotic big empanada, eye the sauce of the not fasted empanadas, is not rich.

We went on a Saturday with a lot of rain and cold and we found the perfect dishes for the day. There were many Colombians and Venezuelans, which gave him a very special atmosphere. We ordered lulo and guava juices, a berraca sandstone, cheese pacons, an ajiaco and a country tray. The earrings were rich, but not as much as I remembered them, but the dishes were unbelievable, abundant, warm and very tasty. I fell in love with the patacones, too recommended!