Escambray - Sant'Elia

Very bad experience: unfriendly service. Furthermore, 90€ per fish without accompaniment, without negotiation possible a 900g fish for a single person, which could have fed three people... result as the price is per kilo, it's a steal. The risotto had no interest, very industrial. Food: 1 Service: 1 Atmosphere: 1

Sunday lunch with surprise. Unfortunately we didn't eat anything because the restaurant was not able to accommodate us: although we had previously informed my friend of my friend's shellfish allergy (at the time of booking, with a positive response on the matter from the owner), after ordering the dishes we were told that they could not guarantee that there was no contamination in any dish (not even meat or pasta). The allergens indicated in the menu are only decorative if they are not respected in the kitchen. We left at 2.30pm because we were told we could only stay at our own risk. Restaurant that wants to pretend to be of a high standard, but the hygiene standards and attention to the customer are something else. I'm only sorry that I told my friends that I had a good time in this place. I won't go back. Service: 1

I made a reservation the day before for three people for lunch, communicating that I am allergic to shellfish, No problem was the response of the person who took the order (it seems he was one of the owner members). We arrive at 2pm, as booked, we sit at a table from which we had to get up due to the beating sun, despite having been told that the shade would arrive in a few minutes. Not bad so far (a neighbor at the table tells us that we were already the third to move). We look at the menu, asking for a first course with sea urchins, the waitress replies that it wasn 't possible because they kept the sea urchins aside for another dish. Oh well... let 's fly over! As an allergy sufferer I ask which dishes I could order, the first doubts of the waitress who inquires in the kitchen, the answer is: no dishes! The owner comes to say that, if I want to eat, they cannot guarantee that there is no contamination on the plate, therefore at the risk of ending up in hospital. I then ask for a non-fish dish, but even there there is the risk of contamination. The owner: if you enter the kitchen you will see that there is fish everywhere , I then contest that the allergens listed on the menu are of no use. The result was that, much to my embarrassment at the inconvenience caused to the other two people, at 2.30pm on Sunday we had to get up and go look for another place. Luckily we found an excellent restaurant that welcomed us and let us eat safely. You deserve one NAS visit a day. Service: Dine in Food: 1 Service: 1

I ate with my wife on the terrace in front. I'll start by saying that the quality was excellent but the dishes were very poor, one might say ridiculous. we had an appetizer, two first courses, a second course! Plus some fruit to finish. I paid a fortune, 93 euros. In the end, last but not least, we absorbed the smoke of the various smokers, because the latter smoked between one course and another. Disconcerting that there was no sign prohibiting it. Even though we were outdoors. Tables too close together. Experience not to be repeated. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 1

I've never left a negative review before, but I really can't get past it this time. A little warning in advance: never visit this restaurant!! I've eaten out many times in my life, including a lot of it in Italy, and I've never experienced anything like it. Every single one of the The large number of staff are exceptionally unfriendly, seem extremely annoyed and give the guests the feeling that they are completely unwanted the bread was almost thrown on the table without a word, no thanks were given when paying, and no farewell was said when leaving. In addition, there were the carelessly prepared pasta, which tasted more like a cheap ready meal than like €18 pasta and as if that wasn't enough, there was also a cover charge of €8 on top of the bill. This restaurant is a disaster and I advise everyone not to visit it. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1