Trattoria Ngopp Addu Me

We made an early reservation as we were staying just around the corner. Giuseppe, the chef – owner, met us door and soon sat down with us to understand what we wanted and to determine the meal as there is no menu. Our confidence in him was immediate, and we put ourselves in his hands. 2 hours later, we had finished our complementary, homemade limoncello, and we're completely satisfied with our delicious meal. That meal consisted of a seemingly endless antipasti, and a steaming hot place of pasta and a braised meat in ragu sauce, Napolitan style. With a half bottle of homemade red wine and sparkling water, our grand total was 48 euro. We will be back!!!

I really recommend for a local food experience. Be ready for a complete meal with starters, first and main course...that is a challenge... Don't expect a fancy atmosphere with hipster decoration. Service is good.

Our meal was a gastronomic work of art on par with any of the Italian masters. And at a price that was extremely reasonable The antipasto plate was extraordinary, and filling. We had never had pasta with potatoes before, so we tried it. It was fabulous! Secondi was steak, a rib eye that was butterflied, and again, fantastic! I don’t know the name of the cake like dessert, but again, light and delicious. All followed by the nine bottle digustivo serving, all on the house!

Locale piccolo ed accogliente. I titolari sono molto disponibili per ogni esigenza Consigliatissimo

Ottima esperienza sia per i piatti proposti che per la gentilezza del personale. legata ai piatti tradizionali della Campania e alla materia prima di stagione, offre sia piatti di carne che di pesce. anche buoni dessert e liquori proposti alla fine della cena. possibilità di parcheggiare l'auto anche se solo per 5/6 posti. altrimenti si deve parcheggiare in strada. con tavoli sia all'interno che sulla veranda con trenta posti. situato sulla strada poco dopo la città di sant'egidio del monte albino e facile da raggiungere