El Diluvio - Santander

I eat really good pintxo here! Very good! Tortilla is Also one of The best that i NEVER eat in Spain!

Really amazing pinchos, very creative! A really good spot for lunch. Good location next to Mercado Municipal del Este and the prehistory museum. Would definitely visit again.

Found this place by chance and so glad we did! We arrived early by Spanish time at 7.30pm and sat at the bar,planning on one drink and moving on. However,we enjoyed this bar so much,we left hours later,having watched,asked and sampled some lovely tapas and tortillas. Very popular with the locals and another reason we loved it. Soaking up the atmosphere as it got busier and chatting to a Spanish couple who introduced us to the best martinis i have tasted,was more than we could have asked for that night.

One of the sunny bars to go with firewalls is the flood. a classic among the classics found in the center of santander. its most affluent penis is the vegetable tortilla, which is really a true delight. The tortilla is juicy and undo in the mouth. So you have an idea, there are times that there's even a queue to order this puncture, and if the tortilla is finished, they point you on a paper until the next tanda comes out. If you don't want tortilla, don't worry because in this bar there are more varieties of lawns. You always have to choose as a burger, stuffed eggplants, ham with foie, some gulas, salmon with cheese. I love them! the bar is not very wide, it is rather collected and the most typical thing is to go there to have a few cutters while you take a wine or a reed. you can also order a dish to bite, but it is not a bar to eat, it is rather to bite something in the bar.

Santander bar that is usually from above, due in part to its fame with the tortillas of potatoes. Although vox populi is also the bad face of such waiters. Luckily, we got here one day when there weren't a lot of people and only one of the two waiters was on the edge, so it went well. from the cutters, it is worthy to try the mud with red peppers and three blue cheese and any of the Iberian palette. about the fame of the tortillas, because I don't know, that's a very personal thing, and in harassing the competition is huge. In the flood there is a lot of variety in the fillings of mushrooms with cheese, vegetables, peppers of the piquillo, pisto but, for my drop, they lack salt and the onion is overloaded, so they are double sosas. That's right, with the egg not too much, like in almost every bar in the city.