Trattoria Is Zuddas - SANTADI

We came up to see the caves and spent the whole afternoon at the grotto and the Trattoria is Zuddas restaurant, enjoying the food, the patio, and the caves. We recommend the antipasto del pastore (shepherd 's appetizer consisting of prosciutto, local cheese, artichokes, olives, flatbread, grilled vegetables, local fried ravioli and local 'burnt ' bread, Outstanding. And two portions were enough for four of us. By the time the mains arrived, we were nearly full. For mains we went with pasta. The aubergine-filled ravioli were considered excellent by three typically very fussy Italian eaters at our table. For the hand-made tagliatelle, the busy waitress graciously offered to swap the tomato sauce to a meat ragout. We all agreed this was a fine choice. The portions were generous and well-priced. We had wanted to order salads and other 'secondi ' and dessert, but the antipasti and primi were enough to fill us up. The main dishes were priced at less than €10 each. If you like wine, the house red is from the prized local Cantina di Santadi. It 's a little strong and served cold in the traditional way. If it is too strong for your taste, do as the locals and dilute it with a little water (sacrilege, I know! . If you want a truly fine wine from the same vinery, try the more expensive gold-medal winning Terre Brune. The service was friendly and attentive enough, but not overbearing. It felt like we were at the hostess 's home, rather than at a restaurant. We spent a delightful afternoon here and hope you do too. (P.S. do not confuse this restaurant with the other eatery near the Grotto is Zuddas, which is called Agriturismo which some locals warned us to avoid.

Il menu turistico era molto ricco, con un antipasto di salumi locali, ceci secchi, olive, formaggi di due tipi e verdure grigliate. Il primo piatto era di malloreddus con una salsa al campidanese molto abbondante, accompagnato da un quarto di vino locale, mezzo litro d'acqua e caffè. La musica di De André è stata molto apprezzata. Il personale era perfetto. Suggerirei di aumentare il prezzo del menu turistico perché vale più di 15€.

Su consiglio di persone di Sant'Antioco, abbiamo deciso di pranzare in questo agriturismo. I prodotti erano estremamente freschi, i prezzi molto convenienti e i ravioli di ricotta erano paradisiaci. Saranno un ricordo che rimarrà impresso per la loro bontà.

We stopped here on the way to the Su' Entu Vineyard. Food was really delicious and staff were great and friendly. Would definitely recommend.

Thank you to the kind staff at the restaurant when we were stranded and couldn’t bike back to Teulada as the road was closed due to flooding and unbelievable rainstorm. They fed us, offered us hot drinks and helped us call our bike company to facilitate our rescue . Thankfully road opened up and we arrived back at Agriturismo safe and sound. Grazie mille Alison and Mike (Canada)