Il Corsiero - SANTA VITTORIA D'ALBA

After a week of Piedmont cuisine it was a relief and pleasure to find a wood fired pizza and calzone restaurant so close to our hotel in this small town. It is across from the Diego warehouse. Do not be put off by the bar in front. The restaurant is in the same building, just walk past the bar. The menu is entirely in Italian but it's not hard to figure it out assuming you eat pizza in the US. It was excellent pizza by any standard: thin crust underneath, chewy edges, delicious red sauce and fresh ingredients. The insalada mista was excellent with lettuce, radicchio, arugula, and cherry tomatoes, with olive oil and vinegars on the side. The best salad I had in Piedmont, given that the fancy restaurants don't seem to understand lettuce. Good selection of German beers, friendly service. A real find in an unexpected place.

We had a very Nice dinner. Only one remark The differant dished Came to fast one after The other. Very friendly staff. Plenty off local people visit The restaurant. That indicaties for us that is good local food. We recommand it for a fadt and very Hood dinner.

Excellent experience. restaurant pizzeria very clean, fast service and friendly excellent value for money. pizza is the real Neapolitan masterly baked on the wood oven. the products are fresh and well chosen. I suggest you try.

Good pizza and courteous service, not always fast. sin for excessive noise.

Very large local, crowded on Sunday evening. discreet pizza, a small slow service.