Agriturismo Fangacci - Santa sofia

Food is very good, cared for in the choice of ingredients and in the preparation. portions are offered in the right amount. nice way to serve the first in a pot. the owners are very kind, available in satisfying requests and give information about what you eat. you can also eat outdoors, in a garden with some gazebos, but not many places.

Sunday lunch in June. friendly staff, quick and attentive service. the first and the deer, we will return!

We ate very well. one of the daughters of the owners made us know the animals of the farm (gallina, goats, horses, maialina).

All the time I go from the sides of the farm I never miss to visit I find that all the dishes they propose are very simple but extremely genuine and goose and certainly all very well cared after I think of a place so that I can only feel in a family and dye immediately as at your home also the prices I find them right x the places

A refreshment stop after a morning on the fields and between the mountains of Casentino and Campigna. excellent hospitality and typical Romagna cheese cuisine. excellent the pastry of rupee and fritta, canoli, and exquisite the tart of cherry. prices are aligned with the offer of the area. to try