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Contribuiți la feedbackDoesn't compare to the original. Pizza might have been ok if it was brought out hot. Margarita was Luke warm and started to get soggy from sitting on the server plate too long. Server didn't have a clue what the beers were on the menu. Too big of space going for a fine dining feel. Just not the right set up
I come here often, dine at the bar, and continually experience great service. I always get just their polenta, paired with an old vine zin, and it's delicious and super filling every time. Since it's a side (albeit very large portioned), it's quite inexpensive for the quality, so I'll have a great supper without spending too much. Thank you
We went to dinner at 8 on a Saturday . They were out of a lot of dinner items on the menu .Chicken parmigiana had a real heavy pasta sauce that tasted like tomato paste. The crab pasta was ok . The garlic bread was amazing . The portions were large . Our meal was really average . Next time we'll go to the steakhouse or the food court
The best place to go. Angela and Tammy are the best. Always helping us and they do an amazing job. Can't go wrong, mostly everyone there is amazing. Great staff and food. The host is the one that's not friendly at all. We keep going back because of the rest of the staff that are incredibly awesome and the food is so delicious.
Went to Tony's for the first time and was very impressed. The pizzas are amazing. Three different ovens with three different temperatures for three different kinds of pizza. All kinds of local beers on tap. Friendly bartenders and staff. I definitely have to come back. Nice little spot to stop and have some food with drinks before the country concert at graton.