Agriturismo Al Piano Delle Lutte

Used to locals of the highest level I wanted to try to return to this farm. The location looks more like a house of friends and the service in fact is very familiar. The debut with vigezzini sausages turned out great. We tried all three dishes based on polenta with a strong traditional flavor of fireplace) porcini mushrooms, melted vigezzina toma and sauce meatballs. We opted for a farmer's wine a barbera) . Closed with a coffee and a grappa punch. We strongly recommend it for those who prefer the substance to form.

Location simple, single sliced polenta with sausage and cheese, wine with spina drinkable approximately € 25,00, adequate portions though without the possibility of the bis, I would discosiglierei dessert as in the mountain places I prefer the homemade cakes.

Hi I was on advice of a friend, x lunch in August, very satisfied all x lunch and the local,I extend the panorama with a sunny day. very friendly also the owners.

I have been several times to Martin and his wife, very hospitable people, welcoming, good food I am sorry not to be able to come back for health reasons at the moment. People who complain should go to the hotel and not in farmhouse

The Vigezzo valley is a show in autumn! We choose this place at lunchtime because on the phone the owner informs us simply that they have not much to offer us, what there is, polenta with sausage, mushrooms and cheese... and that was exactly what we had in mind on that rainy day! Relaxing atmosphere, convivial, accomplice the owner loquace: we were at ease and we enjoyed the excellent fresh food. Excellent wine of the house and sweets with local products of season. Too bad only for the smoke of the fireplace that invaded the place for a few minutes, but it bothers acceptable. Also delicious cheese. We will definitely return with friends by booking in advance!