Cena Sarda Santa Maria Coghinas

From the presentation it seems a festival/country festival, in fact it is a restaurant that sets out tables in the parking lot, of sardinia there are only managers, for what you pay would not be expected even more than so if it was nothing but everything is carried out with making furry, the most ridiculous thing is a whole tomato and a piece of watermelon that would be fruit and vegetables of season at will! The rest of the dinner leaves the tomato to be desired with two very sad mussels, mediocre fried or unmangiabile sausage to choose.

Monday and Thursday at the restaurant Cappero d'Oro you will have Sardinian dinner with menus of choice between fish and meat, all good and plentiful. Bravi

Great food very abundant, we also tasted typical cheeses and sweets, all surrounded by cheerfulness and friendliness, perfect also for children, recommended!!!! !

Moving from S.Maria to Coghinas I and my husband told us: why don't we try? Our ROVINA in a good sense of course. All good, they give the bis. The staff is very friendly and attentive to the guest. Good! It will be our favorite destination for the other years. Laura and Matteo

I was at the Sardinian dinner twice and I had the opportunity to taste both the menu of land and sea. I found both very good, with abundant portions and sympathetic organizers and available. The environment is informal, the dinner takes place as in a classic country party. Very appreciated the watermelon after dinner, I will definitely return. Great value for money.