Antico Cedro - SANTA MARGHERITA LIGURE

We took as an appetizer a tuna tartare that was dismayed and unsavory and a plate of mussels and clams where the first were good while the second to say little gummy. First pansoti to the sauce of acceptable nuts and ravioli “sea cup” which had no taste. The wine for the price paid rather poor. Very high count compared to poor quality of food. Location nice and friendly staff

Go book with the fork. It is located within a hotel. Dinner in the Garden, friendly staff and great food. Too bad the high prices two glasses 8 euros a glass but I expected it from the fork there was written average price 45 both because it is in a 4 stars. However for 2 appetizers 20 euros per plate, 2 first 20 euros per plate, 2 glasses, 2 waters with discount the fork spent 95 euros. I recommend it anyway for a different evening

Very well-kept location within the hotel Mediterraneo. The tables in the garden are few and well spaced to ensure a proper privacy. In general you eat well without particular slender if not for desserts that are simply spectacular meringue deserves applause). Some uncertainty in service but nothing serious. Unusually high seafront price)

Family dinner, personally found very well. Local with holy Ligurian daisies, in a central position but not on the seafront, and in fact the restaurant of a hotel , but eaten well spent the right service excellent and especially for me not too crowded , you could speak quietly is known positive apart from the friendly and polite personal food, strange but exists!!!!

I found out about this restaurant. The staff was super friendly, the location is cared for and very beautiful, you breathe air of elegance. As soon as you enter you feel almost out of place because you are surrounded by extreme elegance then but you sit down and eat and while you wait look at small details that make you understand that maybe the least out of place you are. A super chaotic table, waiters who don't bring the knife for the second and you have to ask for it, the next table that asks for a dessert in two but does not receive the second cut or a saucer in addition, a waiter who always the most prepared and elegant of all but then runs in the avenue, in short nothing serious if we were in a trattoria or in a tavern that would not happen but in such a room. The quality of food was on average, but always for the same reason, we expect more. A water, two appetizers, a first and a second 100€ are a bit many if then it comes to less than specified before.