Luminaria - Santa Fe

Private and quiet terrace with plenty of shade. we had a nice table for two and enjoyed a delicious flatbread, bison short ribs as well as a flowerless chocolate cake for dessert. it has all very well paired with a really expensive bottle frank family cabernet sauvignon. we come every time to santa fe. the hotel sold a few years ago and they went through some changes, but I think they 've landed on a great executive chef, tony smith. Now tony is from new york italiener and brings this aggressive competitive passion to his cooking art. the personal was excellent and jordon our waiter has a perfect A game. I highly recommend this restaurant for a great evening meal and quiet atmosphere of santa Fe crowds. thanks young for a wonderful experience. we'll see you again in august.

We had an excellent experience in luminaria. eating is amazing and they also have friendly staff. we were on the terrace and it was so pleasant.

Dear Lord tony, I write this to you in the blissful contemplation of the meal I have just experienced on your hand. the green chile risotto appetizer was incredible, my man is still over the buffalo short ribs, and I know why they won the choice of the popular price for the best burger (every) their restaurant is hands down the best meal they can have in santa fe. Thank you. that was delicious. note: the personal was also excellent. If I could add a bonus star, I would.

The farewell is amazing. we were with two appetizers, gazpacho and the Ceasars salad. so we have a good overall taste. the crab cakes were light and not a crusty hockey puck. the watermelon gazpacho was excellent. get more sardelle with the salad.

Had brunch at Luminaria on our way up to Taos Ski Valley. The restaurant is well decorated inside and outside. The service was excellent and the food was great. We'd definitely consider staying at the hotel if we ever visited Santa Fe again. The location is perfect.