Amaya At Santa Fe - Meniu complet

tanto tequila, fresh lime juice and jalapeño slices

santa fe silver coin tequila, hibiscus infused grand marnier with fresh lemon lime juice

red wine, brandy, fresh fruit and fruit juice

taos lightning rye whiskey, whiskey barrel aged bitters and sweet vermouth

santa fe silver coin tequila, cointreau, lemon lime juice and a splash of cognac

expedition vodka, prickley pear juice, lemon and lime juice

hacienda gin, elderflower liquor, fresh lemon juice and club soda

santa fe silver coin tequila, cointreau, lime juice and prickly pear cactus juice

stoli vodka, ginger beer and fresh lime juice

santa fe silver coin, pomegranate liqueur, orange juice, pineapple juice

flour tortilla with scrambled cage free eggs, chorizo, pork sausage, applewood smoked bacon, pinto beans, fried potatoes and cheddar jack cheese smothered in red or green chile

choice of carne asada, achiote chicken or blackened shrimp with cilantro rice, pico de gallo, avocado crema, jicama pepper slaw and chile de arbol sauce

choice of carne asada, achiote chicken or blackened shrimp with asadero inside grilled flour tortilla

two cage free eggs any style on corn tortillas served with pinto beans, salsa cruda, fried potatoes, cheddar jack cheese smothered in red or green chile

two cage free eggs any style served with roasted tomatoes, Seasonal fruit, fried potatoes and choice of toast

two cage free eggs omelette with layers of thin sliced ham and gruyere cheese on butter brioche with sun-dried tomato pesto served with fried potatoes

Three cage free eggs with your choice of: ham applewood smoked bacon pork sausage turkey sausage chorizo green peppers mushrooms tomatoes spinach cheddar jack cheese. Served with seasonal fruit, fried potatoes and choice of toast

cage free egg whites, spinach, mushroom and tomato omelette; served with turkey sausage, seasonal fruit and wheat toast

house made white corn tortilla chips with salsa fresca

choice of carne asada, achiote grilled chicken or chipotle shrimp on top of fresh corn tortilla crisps, covered in green chile, roasted jalapenos and beans with melted asadero and sour cream

ever-changing confection by santa fe's cake guru

with dulce de leche ice cream

with raisins and walnuts, topped with vanilla cinnamon

with fresh berries

panko battered alaskan cod, sweet coleslaw, french fries, fresh lemons and tartar sauce

romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas maple soy vinaigrette

topped with avocado crema, asadero and crispy tortilla strips

with carrots and orange-ginger vinaigrette

served with seasonal green salad

organic spring mix with sliced strawberries, red grapes, fresh feta and lemon poppy seed vinaigrette

by la lecheria de santa fe

pan fried red chile cornbread crusted trout with mélange of mushrooms, wild mushroom sauce and salad of fresh watercress, citrus and honey

served with maple glazed sweet potato medallions, sautéed spinach, baby carrots and orange veal reduction

roasted pork loin, sliced ham, asadero, black bean puree, chipotle sauce, sliced pineapple with avocado on a telera roll

thinly sliced prime rib topped with NM roasted green chile and provolone

iceberg lettuce, cherry tomatoes, applewood smoked bacon, kalamata olives, hardboiled egg, fresh cucumber, blue cheese crumbles, fresh avocado and lemon-thyme vinaigrette

white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans

atapino piñon whiskey liqueur, fresh coffee, brown sugar, whipped cream

Pilsner, Pale Ale, IPA, Stout

sauza hornitos reposado tequila, grand marnier, fresh lime juice and grapefruit juice

with cajeta and cinnamon ice cream

poblano chile coated in tempura batter, filled with roasted corn, zucchini, yellow squash, roasted tomatoes and asadero with green chile cream sauce

sweet corn polenta, and chimichurri sauce

ancho barbecue sauce, served with seasoned french fries and sweet coleslaw

served with roasted fingerling potatoes, pearl onions, carrots, sautéed bok choy and with lemon butter sauce

garlic mashed potato, grilled asparagus, roasted turnips and carrots, and shallot veal reduction

grilled flour tortilla filled with scrambled cage free eggs, green chile, cheddar jack cheese and salsa cruda topped with pico de gallo

changing selection of cured meats and european and domestic cheeses, cured olives, fruit jams and crusty breads

on a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle

two native herb and olive oil marinated quail breasts glazed with san juan red chile honey then grilled with hand harvested ojibwe rice and sauteed rainbow chard

Choose from: waffles blue corn pancakes buttermilk pancakes brioche french toast. Served with maple syrup and butter

with whipped cream and candied walnuts

red chile and herb rubbed elk tenderloin, pan seared and served with sweet potato mash, seasonal vegetables and chokecherry-cherry sauce