Ambigu - Santa Cruz de Tenerife

We had probably the best meal of our 4 week tour of the Canaries here. Excellent wine and excellent food. Great service too. Very smart inside and nicely presented at the outside tables too. If you want to eat inside, you will probably need to book ahead. Not the cheapest but not expensive either bearing in mind the quality. Highly recommended.

Managed to get an unbooked table Saturday night, then surrounded by many locals for a fine night out as they filled the reserved tables. Mixed gastro menu rather than local cuisine, but very nicely done and priced pretty fair. Covid careful a plus , but meaning the atmosphere in the outside ‘tent’ is a little quiet, but overall a great meal.

Definitely the best restaurant in La Gomera. The dry aged meat from Galicia was fantastic. Stuffed pasta with shrimp and mushroom sauce. Excellent Rioja Rias Bajas.

La comida no es de mala calidad y tiene buen gusto, pero a razón de los precios son platos de poca cantidad. Una vez nos pusieron el vino tardaron unos 15 minutos en tomarnos la comanda de la comida aunque hemos comprobado que es algo común en los locales de San Sebastián (servicio muy lento). Los postres normalitos, con muy poca cantidad y muy caros (6€ de medio)

They recommended it and it was a good idea, all right, of the cheese balls going through the shrimps in almogrote sauce, we continue with a rabo of bull and Iberian prey, to finish a flan and roasted milk, the treatment of the unbeatable staff!