Enzo A Mare - SANTA CROCE CAMERINA

Dined with my partner tonight, the room includes two menus, a base from 50€ and a more pushed from 75€ with some extra things. the fish is definitely fresh but the quantities are absolutely inadequate at the required price, the crude is summed up in a single dish with small goats and a single oyster. the first very modest and with a little snail goits trying to search and push where it was probably better to desist. I wouldn't honestly come back and I wouldn't recommend it. suggestive location.

Nice place on the beach. Unfortunately, you are obliged to choose only between a menu squeezed from 50 euro drinks excluded or a little more generous (say so) from 75 euro drinks excluded. they do not make a la carte menu, chosen for nothing apart considering the strong, richer and varied competition.

Menus are 2 and are fixed, do not order to paper. the first menu costs 50 euros, the second 75 euros. I don't think a Commissioner can afford these prices. sin. near there are other equally attractive alternatives

I'd be praying I'd been to this restaurant 6 or 7 years ago, and I'd keep a beautiful memory of it. at the time the prices were altini, but still acceptable. I also press that the quality of food is still good, and the dishes cooked (generally) well. problems: 1) do not make menus à la carte anymore, but degotations at a fixed price. This is seen by the owner as a new experential route but (citizenship) is an imposition to customers, accepted only because they want to visit one of the places of television fiction. Otherwise they would not eat from enzo and visit one of the many other fish restaurants in the country (more economical and abundant.) of converse, enzo simplifies much more life and maximizes profit. No need to turn around. 2) flexibility and relative costs: not being able to eat some things of the pre-set menu, the owner replaced some courses with others edible by me. between the substitutions, the fish raw was eliminated with a dough to the norm. I was expecting (explicited also with a joke of spirit, deliberately ignored) that a caress was proceeded at the time of payment. nothing, no homage, no glass of wine, no coffee. Dear owner, you put me on a menu, because of food problems I suit you and I make you spend less, at least offer coffee (cost for you equal to zero), or a glass. Come on, it doesn't take you long. 3) service/environment: The place is nice, but. It's a little restaurant by the sea. Raising the prices to the stars is not enough to make you a luxury restaurant. especially if they bring you dishes without cutlery and after minutes of my skin the waiters recover them from the table next door, without napkin etc. (then I could have done it too, but I would have gone away with 100 euros more in my pocket.) the portions are not plentiful, but overall given the number of courses you get out quite satisfied (I have visited a gelateria after.) they do not accept american express (they could not accept given the latest changes, in all sincerity I feel like a non-sustainable business model over time.

Clean, cozy and charming place with its terrace on the sea. dishes of excellent quality and refined and exquisite goits. dissatisfied the dish of the raw and sin for the fixed menu, which imposes the choice of foods (motive of the 4 stars and not 5.) great professionalism of the staff. right timing in the course. comply with the anti covid19 rules, with the correct space between the tables. relaxing and pleasant atmosphere. to return but without the fixed menu.