Mas Sola - Santa Coloma de Farners

Decidimos comer en el restaurante del hotel sin grandes expectativas y en cambio fue una revelación. La cocina era de alto nivel, con un menú "farner" superlativo y una excelente relación calidad-precio de € 55,00 por persona, incluyendo agua y vinos en combinación. Queremos felicitar al chef por su amor al tratar con materias primas, al Maitre que nos dio la bienvenida y al camarero que nos sirvió, que fue muy amable y siempre con una sonrisa.

El lugar y servicio espectacular... pero la comida no nos gusto. La calidad del producto era buena pero...el Magret de pato duro la manera de filetear no es adecuada, el steak tártar aguado y salado...

The spectacular environment, the food, anchovies of L’Escala with crunchy algae bread, very good and Iberian chrome of “spectacular” acorn, of second perellated rice, very improved.

First of all, say that the masia is beautiful, very well maintained and maintained. In the food section, we have to say that it was quite well although some of the so-called preparations are improved, the tasting menu that is the one we choose has a good value for money. Some of the dishes are unstoppable, it was noted that they were prepared well in advance and were dry and without drip any, case of the carpaccio of pork feet, which was noticed that it was of the packs that are bought already cut and only the personal grace of each chef is to be put. the obultato of iberic was frankly good, but against the bread of algae with anchovy is a desatin because the dry anchovy that put us was so salty that the pass unnoticed. the merluza that was perfect for flavor and cooking was a slit cut of grams being generous and the dessert of chocolate that was delicious at pains you can try it for its irrelevant size.To highlight the galta de vedella that was very rich, juicy and tasty. The first important complaint, is the size of the rations, we all know that it is and how the tasting menus are, but one thing is to be small rations and another to be merely unharmful rations as in this case, all of them were tiny and if instead of dinner it would have been food, I would have certainly needed a blunt snack. The second complaint and no less important is wine, a good meal cannot be marital with a low quality wine even if the bottle has a good presence. particularly I give as much importance to the food as to the wine that accompanies it, without a good wine there is no good evening and the clos primat tinto is a multivarietal difficult to drink, perhaps it is made consciously so that we do not spend time drinking, but in a menu so putting a wine by bottle seems frankly a bad choice. If you ask me if I would repeat experience, the answer is if I would go back to go but I would not choose the tasting menu in the current format, size and wine, I would give me a good dinner à la carte with a good wine, which is not necessarily to be expensive, and I would complete a good evening in a very attractive establishment.Ahhhh... to finish I allow myself a suggestion ...!!! those who take the meals would be better if in a more A cordial greeting.