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Contribuiți la feedbackThis is a great place for South Indian breakfast food. It can get quite crowded on weekends, so make sure to plan ahead. The flavors are authentic and remind me of the food back home in Andhra Pradesh. My favorite dishes on the menu are the Podi Idly and Masala Dosa. The service staff is welcoming, and while the atmosphere may be a bit strange at night, it's nice during the day.
The food at this restaurant is absolutely delicious! It is the best South Indian cuisine I have ever had in the Bay Area. A tip for visitors: It can get very crowded and noisy by late morning, so I recommend going earlier to avoid the rush.
The restaurant is always bustling with a crowd of people patiently waiting in line for their turn. You must try their tiffins, which will remind you of a traditional Indian vegetarian restaurant.
Tried pesarattu, Pongal combo, Bisibellabath and Coffee.Pesarattu was okay but lot of oil. Pongal and the Bisibellabath was very dry and pathetic Not fresh. Coffee must avoid.
Absolute delight in terms of food, the wait times are long so be prepared but the food makes up for the wait. The service is fairly quick and the place is clean.
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