Malabar Coast Indian Kitchen

I visited this restaurant over the weekend and was surprised to find that it was completely empty, especially considering the location. It seems like most people prefer to order takeout from here because the dining experience is quite basic and the service is nothing special. The food quality was above average and the service was good. However, the menu seems limited to mostly parotta, with no options like roti or healthier choices available. If you're craving authentic Kerala dishes, takeout might be your best bet here.

I purchased two items from the restaurant and was disappointed with the quality of one of them. It smelled bad, so I had to throw it out.

The atmosphere and service at this restaurant were a bit disappointing. We chose to dine in and were surprised to be served our entrees in plastic bowls. Even during peak dinner hours, the chairs were stacked up, giving the place a dull vibe. I would not recommend dining in at this restaurant, but it's a decent option for takeout if you're looking to try some Kerala cuisine. The pricing of the food was reasonable. I gave the Chicken Roast a rating of 3.5 out of 5.

THE MALABAR COAST : A Historical and Cultural Gem The Malabar Coast dives into the fascinating history and cultural significance. It highlights the region 's role in trade, as well as its rich heritage of art, cuisine, and architecture. The intricate detailing of Malabar 's historical past, making it a must visit destination for history buffs and cultural enthusiasts. Experiencing the Enchanting Malabar Coast This review paints a vivid picture of the experiences one can have on the Malabar Coast. From the stunning beaches and backwaters to the lush greenery and exotic wildlife, the reviewer emphasizes the coast 's natural beauty. The warm hospitality of the locals and the delicious cuisine, especially the unique flavors of Malabar spices. It focuses on lesser known attractions and off the beaten path destinations along the Malabar Coast!

You get good Kerala food. I tried their parrota and beef roast with pallada payasam and sharbat. It was really good but I think they could be a little pricey. Nevertheless, decent ambiance and good service I must say!