California Pizza Kitchen

Oddly empty. Food was good and service was good. Prices increased tho.

I don't know why we had never eaten at CPK after all these years but I'm glad we finally did. Ironically, our first experience of California Pizza Kitchen was in Nevada last month (eh, go figure) and that's when we remembered there is a CPK in our area. The food is so good and the service super friendly. I ordered the Tostada pizza out off curiosity and it is so good, I would get it again without hesitation. Angel was our waiter and was being shadowed by Sawer and they both provided us with the best customer service we've had on a long time. We're definitely returning to it next visit to Santa Barbara.

Although they were under staff like most businesses are, our lovely waitress kept checking on us and updating us on our drinks. Food was good

It’s one of the few restaurants open late in down town Santa Barbara. The service is great, very welcoming. They didn’t have any vegan dish but they cooked pasta with a delicious marinara sauce, I appreciate that they thought about something rather than offer just a salad. Wine and music were great, I recommend this place.

The pizza is decent, but nothing special. However, I was a bit surprised by the service. After ordering a Margherita and a Pepperoni pizza, I left a generous tip and requested that they divide each pizza into two boxes. They told me they didn't have time for that. It may seem like a minor issue, but good customer service can make a big difference.