The Boiling Crab - Santa Ana

came here last night with my staff. I had some drinks. as an appetizer we started with a dozen oysters. try how to taste oysters. we.

wasn't in a fucking place! I miss the whole beak sauce! Sausage and maize! we should get back more often!

My family I went there on Friday evening for dinner. It was busy! Our wait was about 70 mins. But it was well worth the wait. Food was fresh, hot, crunch and so...

Always busy but the staff keeps everything moving. Online ordering is a game changer considering this was not an option previously. Fantastic!

The restaurant is open from 3pm on weekdays and at noon on weekends. I arrived as the first customer and went inside. The day I visited was a Saturday. In short...

"I enjoyed the original way of eating, as you can use your hands instead of utensils."