Chucks Of Hawaii - Meniu complet

Stolichnaya Vodka with Bundaberg ginger beer, garnished with a piece of candied ginger.

A Blend of 3 Rums with our own mai-tai mix over crushed ice!

Served up on the rocks, with rosemary infused simple syrup.

Marinated Grilled Chicken Breast served open-face on garlic sourdogh with a spicy peanut sauce.

Santa Barbara's first and still freshest salad bar!

Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce, and served with grilled pineapple on top.

Marinated in our own famous Chucks teriyaki sauce and char broiled to you favorite temperature.

Marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side.

The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.

8oz Prime grade top sirloin along with the pan-broiled shrimp in fresh garlic butter.

Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning.

9 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side.

Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck's favorite!

The famous New York strip steak has great flavor and more texture than the Filet. Great steak!

Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.

Char broiled to your preference and seasoned with our own Chuck's seasoning.

8oz prime grade top sirloin along with king crab legs, served with drawn butter on the side.

8oz prime grade top sirloin along with 1/2 a Nicaraguan lobster tail served out of shell and basted with fresh garlic butter.

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Grilled Prime Top Sirloin served open-face on garlic sourdough with Bleu Cheese.

Marinated in our teriyaki, grilled with red bell peppers, red onions, served with rice.

Marinated Filet Tips grilled with red bell peppers, served with a spicy peanut sauce and rice.

Light Rum with fresh mint, Lime and Sugar over crushed ice.

Served up with a Lemon twist, sugared rim and a hint of strawberries.

8 oz Prime grade top sirloin along with a skewer of scallops basted with fresh garlic butter.

Select portion king crab legs cooked on the grill and server with drawn butter on the side.

Char broiled and lightly basted with garlic butter and finished with herbs.

Homemade cheesecake, Philadelphia style cheesecake with graham cracker crust and raspberry sauce on top.

Large white shrimp pan broiled in fresh garlic butter and served out of the shell.

Santa Barbara's own McConnells ice cream, Vanilla bean, Swiss chocolate or Turkish coffee flavors. Along with chocolate wafers on the side!

Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.

Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.

Served out of the shell on a skewer, marinated in our papaya vinaigrette and served with drawn butter.

Char broiled and lightly seasoned, served out of shell and basted with fresh garlic butter.

Scallops along with fresh vegetables lightly basted with fresh garlic butter and served off the skewer.

The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.

Charbroiled to medium, served with spiced apples on the side.