Ca Bianca Italian Restaurant - Meniu complet

mozzarella burrata served with wild arugola and prosciutto

Soup of the day served with Caesar or house salad

fettuccine served with traditional Italian meal sauce from Bologna

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

Atlantic salmon grilled and served over grilled zucchini and potato gratin

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

House-made Sicilian cannoli

Vanilla gelato topped with whipped cream, walnuts and espresso

Traditional vanilla bean panna cotta served with wild berry sauce

Traditional Sicilian cannoli sprinkled with chopped pistachio

Vanilla gelato topped with whipped cream, walnuts and espresso

Frozen mousse of vanilla with chocolate sauce

Flourless Belgian chocolate amaretto mousse cake

Flourless chocolate amaretto mousse cake

Zabajone mousse served over raspberry, biscotti Crust

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional south Tyrolean apple strudel served with vanilla gelato

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

Frozen mousse of white chocolate with chocolate sauce

saffron tagliolini served with tomato, white wine mixed seafood sauce

Cucumber salad, red onions, tomato, cantaloupe, topped with grilled salmon mint salsa verde

Arugola salad w/roasted Portobello gorgonzola cheese, grilled Angus beef New York steak

clams mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

large prawns sautéed in brandy, Venere rice

linguine served with clams, garlic, fresh tomatoes and white wine

house-made potato pillow served in a gorgonzola cheese sauce

Organic mixed greens, zucchini feta cheese with shrimp wrapped in pancetta

house-made ricotta gnocchi, browned butter, tomato sage (V)

House-made Tuscan bread, smoked chicken, mozzarella, sun-dried tomatoes, roasted potatoes greens

House-made Tuscan bread, Angus beef hamburger, zucchini, fontina cheese, roasted potatoes greens

pan roasted rack of lamb topped with herb crust and balsamic reduction

angus beef tenderloin served with green peppercorn reduction

Caesar salad served with grilled breast of chicken

Puff pastry topped with caramelized apples and vanilla gelato

arugula radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

baked layers of eggplant, mozzarella and tomato

house-made tagliatelle, Chantelle mushrooms, zucchini, shallots créme fraiche

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

Breast of chicken, stuffed w/ prosciutto, spinach mozzarella wrapped in puff pastry and baked

butternut squash ravioli served with butter and sage sauce