Grand Des Anglais - SANREMO

We stayed at the same hotel, so the location was perfect for us. Restaurant offered us a glass of prosecco as aperitif. Good food and our waiter was very high professional.

Good food at a very good reasonable price. Attentive helpful staff. The bar is as ever the more expensive part. The dining room chandelier has to be seen

Beautiful hotel, warm welcome but service and room not frankly 4 stars. We were housed on the 5th floor where we accessed by the 4th service stairs, to access a very large suite. not bad, but it looked more like the apartment we rent in a group on holiday than in the 4-star room, with the mini shower and the curtain that sticks to the back, the hair dryer unusable, and it was necessary to claim the spa kit with bathrobe so that we can finally enjoy. on the other hand, spacious room, correct beds, beautiful view on the sea, but we do not want to fear the light. the spa was very beautiful, but full to crack so we have in the end little profit, fortunately we ended on the good note of the breakfast that for the time was good and varied. in conclusion, a hotel with enormous potential but should increase the level to match its title

All fine and good. Top quality ingredients, top presentation and preparation. Lovely setting. Great service.

I can give 2 to 3 stars.... BREAKFAST: Every morning the same thing. Some bread, some cold eggs and I am not sure this eggs were fresh, I think the ones that were not eaten with 1 day before they were re-using them and giving us to eat for the second morning the same eggs . Some salami, I didn't like it , some cheese, sweet horn too much vanilla aroma , some honey, jam, cereals, milk, coffee and juice not fresh, of course . I want to mention that the restaurant has two rooms and I felt a discrimination.....the hotel is giving other type of food for normal guests and other kind of food for groups...so I felt the Romanians were discriminated here... DINNER: The food was brought to us on a plate, sometimes pasta/risotto as first served and the main course meat don't ask me which type because I still do not know what I have eaten.... with carrots, some small salad,peas,etc. As desert: some evening fruits, others something sweet... The food was tasty but it looked horrible, terrible, like someone was vomited in my plate... In a restaurant the presentation of a food should be better, nicer...and we should know what we are eating. I felt like the food was like canteen food....