Wendelinushof Hofkueche - Sankt Wendel

I had the brain with Mediterranean vegetables, the only warm vegan dish that was very tasty and comprehensible after a hike in the forest. it was nice to sit outside with a group of other workshop participants. the centre for sustainable education (bne zentrum) is located in a building in front of the site and offers workshops and pds (professional development) for teachers and others involved in the education. there is also a public bookcase in a tree on the website! regarding the wendelinushof farm kitchen itself, she employs disabled people, they relate most of their ingredients to location and offer several organic drinks I like quite. it feels strange to know that they slaughter the cows that they see when they are in the huge Wendelinushof location, but then it is the only restaurant option close and I find it important to show them that it is actually a demand for veggie dishes.

The Wendelinushof is a rewarding destination for guests from nearby and far away, ideal for hikers and especially popular with spa guests at the Bosenberg Clinic, which arrive here about a 20-minute walk over a part of the Tiefenbachweg. The yard kitchen is located in a historic building on the former Paterhof of the Steyler Missionaries. With a lot of taste and attention to detail, the ambience looks very cozy, whether you can sit in the bright, spacious winter garden, in the fireplace room or in the laundry room. In beautiful weather as today you will naturally take place on the terrace or beer garden. You feel good. Service operated today has a young female service, very flott, super friendly; There's nothing you can do. The waiting period for the food was 40 minutes; this is because of my choice of food and I was also made aware of it. Products from Wendelinushof, other suppliers of the region and food from organic farming are processed almost exclusively in the yard kitchen. Now every visit to a restaurant is a snapshot and service and kitchen can differ more or less from the visit. So also unfortunately in Wendelinushof. in the last half year I have eaten twice there, times Kotelette, times a salad, times the day meal; usually quite neat, but not excellent. Today I was more than satisfied with the kitchen performance of the yard kitchen. My choice fell to half the Wendelinushof stove chicken with salad plate. The chickens originate from the Wendelinushof and are “only available in limited quantities” according to the map; Last time I was in the evening and they were out there. Today, fortunately not because what came from the kitchen on the plate was an absolute palate for a chicken freak as I was. The chicken was at least 1600gr heavy for life in undivided condition and even half-baked hardly on the large plate. Covered with a spicy paprika curry? marinade and then perfectly baked in the oven crispy, the lean white meat was delicate in the bite, wonderfully juicy and aromatic. If the supplementary salad hadn't disappointed because of its infallibility, I would have forgiven five stars. This consisted of crisp fresh salad leaves with a spicy cream dressing and unfortunately hardly spiced carrots, herbs and cucumber salad. Everything today is good 4 stars for the kitchen and the value for money.

I had the millet with Mediterranean vegetables, the only warm vegan dish, which was very tasty and replenishing after a hike in the forest. It was nice to be sitting outside with a group of other workshop participants. By the way, the Centre for Sustainability in Education (BNE Zentrum) is situated in a building on-site, offering workshops and PDs (professional developments) (Fortbildungen) for teachers and others involved in education. There is also a public bookcase inside a tree on the site! As for Wendelinushof Hofküche itself, it employs handicapped people, they source most of their ingredients locally and offer several organic beverages, all of which I quite like. It does feel strange to know that they slaughter the cows that you see when you enter the huge Wendelinushof site, but then it´s the only restaurant option nearby and I find it important to show them that there actually is a demand for veggie dishes.