Бистро на Комендантском проспекте 24А

There are a lot of cockroaches, they called the SES, they are law enforcement agencies, they didn’t even come ... Everyone draws a conclusion for himself ...

Change the set. came for two mini sawarms. we paid, we wait. it turns out that the Pita-Brot is over, we say we are here. we don't care what, they gave our poor and at the end of you a hundred. why do we ask? we ordered, paid for two mini-shawarmas. it turns out there is a price for käselavash. the employee can't get information or what? the schawarma itself is delicious! but a person who works speaks Russian badly and cannot convey anything.

A schawarma on a plate costs 30 rubles more than anywhere. instead of 180 ... 210 rubles. but the problem is that kartoffel with meat are simply distributed over the floor. there is really no meat. anywhere where I have taken, they have put so much that the tablet hardly closes, but here they simply did not report it rigidly, and I also paid for it. disgusting service.

Today I have set 1 star for the worst service to a certain cook najib (as he imagined at the end)! 07/29/20 at 15:00 I ran in to buy an already beloved schawarma (I buy regularly and always very satisfied with the product and cooking service) and the chef is on the phone without seeing very busy watching ... well, it happens a hundred ... but not the interesting! I ask them to do it with themselves, and I see that the cauliflower is left on the floor, I ask them to put it fresh and then suffered in every sense. a contempt of the conversation in which I was sent by obsceneities, I never want to go here, or only after 9:00 a.m. and that I have no right to ask for something, by the way I regularly eat without dead and the cooks! I don't eat dead, what's going on?! as an adult and adequate person I ask him (the cook) to calm and command one, he flips out, did it, threw it out, killed it, while with all the words addressed to me. I warn them that I will leave a bad review: I don't care! everything happens, days are difficult, sometimes there is no mood, but gurke and throw are totally unacceptable! such a person can warn a regular customer on the sea! I do not recommend going to the top and I myself not! later, she regretted that she had not left the product of production there, because it was impossible to do it after such ... the owners of the institution, to know and ask them to act against the hired!

I have been on the road for many years and often buy her shawarma, everything was good, but recently the chefs have started to change often almost every day, sometimes there are wood that can not connect a few cakes by asking the order ten times. 12/31/19 went again to the evening on the schiwarma this time to prepare another new chef, about 20 years old, there was no one except him, went in him to see that he burned meat on a vertical spits and at that time sat at the place of the visitor and had dinner. I told him that I had made a command and waited. noticed that in my shawarma he cuts exactly the meat he had burned, and his order at the arrival he found that he did not report specifically meat, he ordered two fearsome and the same story in all. for all the time at this place she never so little meat, literally a few pieces the rest of the salad. Recently I am disappointed with this institution.