Doc Ford's Rum Grille - SANIBEL

Fantastic restaurant with a wonderful atmosphere! The service and food were excellent. I highly recommend the popcorn shrimp with Thai chili dipping sauce, the BBQ baby back ribs, and the chocolate Ghirardelli brownie—everything was delicious! Our waitress, Kerry, did a fantastic job; if she's available, I suggest asking for her.

This is probably one of the best restaurants on the island. Everything is overpriced on the island so you know what to expect? the menu has a good selection. The oysters were nice size and good. We enjoyed our dinner and all of their seafood selections.

This was the ideal spot to find some shade after a long day at the beach! The Mai Tais were fantastic, and the food was exceptional. The peel-and-eat shrimp was a real treat. I ordered the grouper sandwich without the bread and paired it with fresh fruit, and it hit the spot perfectly. Michelle was our server, and she was incredibly friendly, even recommending a beach for us to check out during the second part of our beach day. We're so glad we took her advice! We definitely hope to return here on our next visit.

Fantastic restaurant! The staff was friendly, the venue had stylish decor, and everything was spotless. They have an impressive drink menu, and even brew their own beer. Despite being extremely busy, we found parking and were seated indoors within 30 minutes. Our food arrived promptly and was absolutely delicious. For appetizers, we ordered the mussels and clam chowder, and our little one especially enjoyed the chowder. For the main course, we chose two different grouper dishes, which were outstanding—the grouper was thick and cooked to perfection. Even the fish sticks for our child were tasty. For dessert, we had the carrot cake and chocolate mousse, and I must say, the carrot cake is among the best I’ve ever tasted. Overall, we highly recommend this restaurant!

What an incredible restaurant! The staff was friendly, the decor was stylish, and everything was spotless. They have a wide selection of drinks, and they even brew their own beer. Despite the restaurant being very busy, we were able to find parking and were seated indoors in just 30 minutes. The food arrived promptly and was absolutely delicious. For appetizers, we tried the mussels and clam chowder, which our little one really enjoyed. For our main courses, we opted for the two different grouper dishes, and they were fantastic. The grouper was thick and cooked to perfection. Even the fish sticks for our child were delightful. For dessert, we indulged in carrot cake and chocolate mousse, and I must say the carrot cake is among the best I've ever tasted. Overall, we highly recommend this place!