Try My Thai - Meniu complet

Minced fish meat (Threadfin breams) lemongrass, green beans, kaffir lime leaf.

Grilled marinated chicken with fresh lemongrass, steamed broccoli and carrot topped with peanut sauce.

mixed seafood served with house sauce.

Deep-fried cheese and imitation crab meat wrapped in wonton skin served with house sauce.

Bell pepper, onion, garlic, mushroom, basil.

Crispy marinated calamari served with house sauce.

Thin rice noodle, egg, bean sprout, green onion, and crushed peanuts on the side.

Tufu with teriyaki sauce, served with rice and steam broccoli.

Potato, onion, and coconut milk, in a savory mild Thai yellow curry.

Fresh wide rice .noodle, broccoli, egg

A Thai favorite hot and sour soup with tomato, mushroom, onion and cilantro.

Coconut milk soup, tomato, mushroom, onion and cilantro.

Silver noodle in vegetable broth, cabbage, carrot, and onion.

Silver noodle, ground chicken, tomato, onion, cilantro, lettuce and lime juice.

Combination seafood with onion, chili, ginger, tomato and lime juice.

Tomato, onion, cucumber, cilantro, hand-tossed in spicy lime dressing.

Crispy jasmine rice mixed with onion, ginger, roasted peanut and lime juice.

Homemade northern style mildly spicy sausage served with sticky rice.

Deep-fried tofu served with house sauce.

Marinated chicken with Thai-style satay sauce served with peanut sauce.

Marinated chicken wings, deep-fried served with house sauce.

3 of each; veggie spring rolls, potsticker, crab cheese wonton and shrimp tempura.

Thin rice noodle with mixed vegetables and topped with delicious peanut sauce.

Thin rice noodle, bean sprout, chilli, fresh lime and crushed peanut.

Yakisoba noodle (VG), tomato, garlic, onion, bell pepper and basil leaves.

Fresh wide rice noodle, chicken, egg, onion, bean sprout and green onion.

Bell pepper, onion, garlic, basil leaves and pepper.

Egg, pineapple, onion, raisin, pea and carrot, cashew nut and curry powder.

Egg, onion, garlic, pea and carrot.

Panang curry with coconut milk, pea and carrot, bell pepper and shredded kaffir lime leaves.

Pineapple, tomato, bell pepper and basil leaves with coconut milk in a delightful red curry.

Potato, onion, coconut milk, and roasted peanut in massaman curry.

Broccoli, carrot, cabbage, mushroom.

Thin rice noodle, basil and bean sprout in vegetable broth.

Yakisoba noodle in teriyaki sauce, served with carrot, broccoli and cabbage sprinkling with roasted sesame seed.

Broccoli, carrot, cabbage, garlic and pepper.

Broccoli, onion, carrot, cabbage and bean sprout.

Thai yellow curry paste in coconut milk with fresh mango, cashew nut, onion and bell pepper.

Purple sweet potato, sweet taro filled with mozzarella cheese.

Thin rice noodle,egg,bean sprout, green onion and topped its lemongrass chicken, peanut sauce and crushed peanuts on the side. (Please choose Tofu on special instructions for Vegan option)

Fresh wide rice noodle, mushroom, bell pepper, onion, tomato and basil.

Broccoli, garlic in house special sauce.

Silver noodle, carrot, and cabbage served with house sauce.

Steamed mixed veggie topped with peanut sauce.

Onion, cilantro, mint leaves, ground roasted rice and lime juice.

Coconut milk, rice flour, sugar with chocolate dipping. Vegan and gluten free.

Silver noodle, egg, cabbage, carrot, onion, bean sprout.

Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves.

Green curry with coconut milk, peas, bamboo shoots, bell pepper and basil leaves.

Deep-fried shrimp served with house sauce.

Crispy marinated shrimp served with house sauce.

Dumplings filled with pork, garlic and vegetables.

Gluten free spam (pork with ham), sesame seed, seaweed and rice. Tofu option for vegan.

Glass noodles, bacon, garlic, white pepper, ginger, green onion, cilantro and shrimp.

Thai red curry paste in coconut milk, pumpkin, bell pepper and sweet basil leaves.

Lettuce, carrot, rice noodle, wrapped in soft rice paper served with peanut sauce.

Grilled salmon filet topped with panang curry sauce, red bell pepper, kaffir lime leaves and coconut milk.

Ginger, onion, bell pepper, mushroom and carrot.

One serving.

One serving.

Deep-fried chicken served with orange sauce and jasmine rice.

Bell pepper, onion, carrot, water chestnut, cashew nut.