Sandringham - Meniu complet

Served with fresh whipped cream and chocolate flakes

Made with a blend of Indian Monsoon Malabar

Milky coffee mixed with chocolate and topped with cream and dusted with chocolate

A refreshing blend of Estate Gin, apple juice and Sandringham honey

A green tea bland that gives a delicious and subtle flavour

A blend of the world's finest teas give a distinctive and full bodied flavour

Combining tras from China, India and Ceylon gives a well-balanced, fragrant and fresh bergamot flavour

A rich blend of Ceylon teas delivering a light and refreshing flavour

An elegant nose of grapefruits, passion fruits and floral characters with tropical fruits and a crisp finish on the palate

A full bodied juicy red wine with deep cherry colour, bursting with autumn fruits. A perfect match for red meats

with clotted cream and Sandringham strawberry jam

with smoked salmon from Ringstead on toasted sourdough

with vanilla ice cream from the Royal Jersey heard at Windsor

A lighter tasting bland with hints of orange blossom and rose petals

with Sandringham honey served with vanilla ice cream from the Royal Jersey herd at Windsor

Made from varieties of the finest apples grown, pressed and bottled on the Sandringham Estate

A cold filtered amber ale produced locally using our organic spring barley

Produced from apples grown and pressed in the Sandringham Orchards

with Norfolk smoked bacon and Sandringham honey

with Sandringham Golden IPA chutney

with spiced pine nut and parsley pesto with a light garden salad and mushroom hash

with mushroom hash and poached duck egg

with toffee custard

with Sandringham mead cream

with butter and blackberry jam

with piccalilli and a light garden salad

with Sandringham tomato chutney and potato wedges served with a light garden salad

with salted croutons, fine herbs and sourcream served with cornbread (Vegan available)

served with cheese scones and roasted seasonal vegetables

Fennel salami, coppa, bresaola, pressed tongue

Norfolk Mardler, Wensum White, Binham Blue Walsingham

served with a light garden salad, corn bread, seeded loaf and sourdough and butter

with Norfolk bacon and maple syrup

scrambled eggs and baked beans with toast

Made with beans roasted in King's Lynn