The Bears Head - Meniu complet

beer-battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

Add: Chargrilled chicken breast £3; Chargrilled halloumi £3; Salmon Fillet £4

with black rice, baby gem lettuce and tenderstem broccoli

with cucumber, spring onion, carrot ribbons and a sticky sweet-chilli dressing

Choose one of the hot drinks with this mini pudding

grilled chicken breast, sweet cured bacon, gem lettuce and tomato on rustic bread

beer-battered cod goujons and samphire tartare sauce on rustic bread

with horseradish mayonnaise and fried onions on rustic bread

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

with rustic bread

with Blacksticks Blue cheese mayonnaise

with vegetable crudites and toasted rustic bread

with Blacksticks Blue cheese sauce

with broccoli, roasted vine tomatoes and a basil dressing

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with bubble squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with basil mash, Tenderstem broccoli and a whisky marmalade jus

on seeded focaccia

on seeded focaccia

roast beef alongside slow-cooked short rib of beef

with lemon thyme stuffing wrapped in bacon

Choose one of the hot drinks with this mini pudding

with lemon thyme stuffing wrapped in bacon

our most tender premium steak comes served with your choice of sauce

choose one of the hot drinks with this mini pudding

vine cherry tomatoes, cheddar, mozzarella and basil

maple-glazed chicken wings, prawns chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

with avocado, lobster mayonnaise and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread

topped with garlic butter

prawn lobster cocktail, oven-baked garlic cheese mushrooms and a duo of pâté with rustic bread

in garlic butter with rustic bread

with roasted vine tomatoes and Gran Moravia cheese

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

in a brioche bun with broad bean hummus and home-made onion rings

with crushed baby potatoes, asparagus and a lobster samphire sauce

with triple-cooked chips

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

chargrilled chicken breast, topped with smoked Cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbeque sauce

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon, served with a red wine jus

succulent, herb-crusted loin of sweet cured pork

with Cheddar, mozzarella and red chilli

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce