Restaurant du Theatre - Sanary-sur-Mer

A cozy restaurant, which is treated by three people, tries to smile even under pressure. and the print was there...that is, many people came into this restaurant before they see a show in the theatre that is on a stone's throw. the meat that escapes. the salads we ordered were fresh and tasty, they can follow the preparation of the selection of a piece by watching it grill before their eyes to eat it with a large sauce on the side. her clothes do not smell smoke... that's a big plus.

The location is Provençal in style and cozy on a winter evening after our visit the eating is the show and especially the eating on a charcoal grill we had stater made from home oktopus salat and a goat cheese salat: both delicious and...fresh and just the right size the grill dishes are mainly some meat cuts and a fish I think worth. the selection is not extensive, but surely of high quality: we choose lamb cut and an andouillette both juicy and perfectly cooked with enough delicious chips and a simply well seasoned salad there are other dishes that are not grilled. a perfect simple eating that focuses on big aromen the service was given error-free with good advice, no hard sale. dessert by tiramisu and chocolate fondant were good cheap would go back to any case

Eating here is delicious. if they want a good steak in sanary sur mer, this is the place to visit. the service is excellent and the owner is very welcoming. it is from the main road from the harbour, but it is a hidden gem, and I am so glad that we have found it that they do not regret eating there.

This place is tucked away in a corner street near Le Theatre Galli and definitely worth the visit. The owners work hard to please you. I had a wonderful fish dinner and my friends enjoyed the grilled foods over the coals in a large indoor...fireplace. You must try their Cafe Gourmand, truly one of the best ones I've had in France. I can't wait to go back to Sanary and visit this restaurant again.

The meat cuts are very generic $35 for a piece steak that costs half in the states. 18euros for loading bought raviolis (confide me, they did not make them in house). salat and dessert were very good, but the bill for two people 90...euros is much too much for what they get here. her niche is a grill in the middle of her restaurants, so my guess is this exciting/draws those who do not really know what a premium piece is steak.