La P'tite Fabrik - Sanary-sur-Mer

They declined any existence of any reservation made via the service. The restaurant was full, so they refused to sit us.

We were recommended to come here by another restaurant and were not disappointed. Absolutely amazing lunch and great service.

I'm really dissipontaid . this is a French kitchen? the boss, granny without taste....cold like a stone in norway. I'm sorry, I have a big shame. entres....rien cool. plats really, fades., no taste....not exceptional. welcome all the workers this resto in london, I will show them a real restaurant.

We were here two years ago (jun 2018), to which I wrote a raving review. it was a great place that served exceptional dishes prepared with creativity, boldness and care. we were very excited to visit again, but we were quite disappointed....The appetizers (burrata and lachs) had exactly the same, strange basic of thin cut vegetables zucchini, if I did not mistaken diced carrots, large pieces of tomato, in some vinaiigrette. it just didn't go well with the most important ingredients. for the net I had the linguine with babysquid. it was fine. generic, but bland aromen. if there were salt and pepper on the table, I would have added a lot. the service was not terrible, but came uninterested. so everything was not quite bad in the round, but certainly not great. about it ruins the great memories that I had at this place, so bad that it turns into another restaurant in the harbour that customers will always have for its location despite the quality of eating and service.

This restaurant is highly recommended, so I wanted to try. service was wonderful super friendly and efficient staff. it was one of the first server so that the dinge became a little hectic as the restaurant was filled out, but they and the other server have made an excellent job. I see other critiks complain how long it took, but it is not mcdonald’s. they are in the Provence, it is a beautiful day, relax and enjoy the lunchtime. nothing is open in sanary until 3. that said I was in and out in an hour, but had no dessert or coffee today. I had the salmon en croute avec beurre blanc and it was amazingly good. I am not even a great laughter fan, but this was beautifully spiced and surrounded by a melange of fresh, perfectly boiled vegetables including laeks, carrots, petit pois and zucchini. the croute was paper-thin and crispy, the salmon flocky and tasty. the little picked orange things on the plate were incredible. I could eat a glass of it. no idea what they were, but young, they pack a lot of taste. I'm already here to have at least one meal in this restaurant!