Al Cacciatore - SAN ZENO DI MONTAGNA

Easily reachable and equipped with proper parking, the restaurant from the entrance allows to transpare its homely and welcoming footprint, also complicit in the presence of a beautiful fireplace used as a braceria, where the wise hands of a cook make to rub every well of God of meats that release a really inviting scent and that they already allow to expect to those who will prepare them a little to sit down to their own tables. The dishes, abundant and well seasoned, enclose the essence of the mountain, each ingredient skillfully approached each other, make taste of the woods, retracing a true journey that leads to what were those places at the time of our grandparents. The very cozy and generous room is furnished in the classic style that is expected in a context of the genre, the colors and furnishings infuse the same serenity and intimacy that can be perceived at home, despite the presence of other people. The staff of a professionalism is unexceptionable friendliness is always ready and attentive to meet the demands of the customers. In conclusion, I can say that personally my wife, my little and my father-in-law we really enjoyed this restaurant, where among other things the account was really honest based on the size of the portions and the quality of the raw materials, so as well as to strongly recommend it to those who will read this review, we hope to come back soon to taste again delicious dishes in a pleasant and homely context. I hope in addition to succeeding sooner or later to be guest of their hotel.

Located just a few km from the centre of San Zeno, in a green area. Large restaurant room, with well spaced tables. Essential, simple, pleasant furnishings. Interesting for local dishes. Noteworthy are the truffle cutters of Baldo, tagliatelle with mushrooms, polenta with mushrooms of Baldo and suppressed nostrana. Prices in relation to the quality of food. To try.

August, low reggiana a heat to die, coming here you breathe there is a fresh air, we came x the grilled ****, great, very good, gardener, cheeses and sliced also desserts. kind and fast service, reasonable price.

A simple place, but a quality treatment. Good traditional food! We took white ragù noodles and truffle tortelli. They were both exquisite. And desserts are crazy.

We stayed at lunch with friends in this beautiful place on the road to Prada. a beautiful outdoor porch allows you to enjoy the fresh ram and the wind of the area. We started with a cutter of mixed meats (excellent suppressed) to then pass to lasagnatte with mushrooms, good pasta and good mushrooms.a first well mixed and tasty. The truffle stuffed ravioli were also very good. as according to a nice cockerel, well baked on the fireplace where everyone can see, others took polenta with cheeses and suppressed and mushrooms. very characteristic and very good. an open place for many years worth visiting.