Mcdonald's - San Xavier

Terrible service, workers standing around. Fight broke out and they all laughed instead of doing anything. waited 20 minutes for a mcdouble

I don't like to do so if you guys have you don't have to count at work the computers that nobody can understand and it's hard go back to the regular way

Only option is to order at their computerized kiosk. No counter. No counter menus. If you wait long enough and are lucky enough to have someone see you at their one and only register in the middle of the room you may get to talk to a human. Then you can guess at what they have available to order. McD’s has gotten WAY overpriced anyway. (Double cheeseburger used to be $1.39 now $4.19). All my business is now going to BK that is fully staffed with complete counter menus.

What makes a great hamburger? Even if you’re not a celebrated chef, you probably know how to cook a burger on a grill, right? And if you’re like me I’m average , your burgers are probably better than any fast food restaurant’s. You may not score them a 10 out of 10, but you know they’re better than a Big Mac, right? So let’s rank our own grilled burgers an 8 out of 10 which would artificially set the range for fast food joints at “1 to 7”. I can’t fathom what the 10 out of 10 burger would taste like… but then, it’s only a burger. The winner of this competition will move to the next round to face another of America’s fast food burger giants yet to be determined. McDonald’s Big Mac Considered by many in the world to be the very definition of a hamburger, perhaps the very definition of America.Everyone who spent any years in front of a 1970s television can recite what this sandwich’s ingredients are: “Two all-beef patties, special sauce, lettuce, cheese, pickles, onion on a sesame seed bun.” Remember that jingle? Sounds impressive until you actually taste the thing. The Big Mac I received today was freshly assembled as evidenced by the photo. As I labored my way through it, the overriding flavors were of “pickle” and “special sauce” couched between too much bread. Tiny shreds of iceberg would drop out the sides covered in sauce. The meat was not charbroiled — just tasteless — pretty much as tasteless as videos of the pink slime they used to use to make those patties. Boring.Service: Below average. Had to wait five minutes.Atmosphere: Drive thru, so not scored.Bottom line, the Big Mac was the least interesting of the two burgers, paling in comparison, and yet was the most expensive at $7.71 Score: 1 out of 10. Reasoning: “Corporate greed serves boring corporate chow to the masses who can no longer afford it.” Carl’s Jr. California Classic Double Cheeseburger My first observation is… no avocado! How can this be a “California” recipe without having avocado amongst the ingredients? Every “California” recipe always has avocado — even a California King Mattress comes with avocado! I guess they’re trying to tell us Carl’s Jr. is somehow a legendary "California Classic” Culinary institution. Anyway, this misnomer is actually quite delicious.It’s the rough equivalent of the Big Mac, with two beef patties, a single slice of cheese “double” cheeseburger? , lettuce, onions, a slice of tomato, “Classic Sauce” on a plain bun with no sesame seeds. The beef charbroiled. A short sentence packed with meaning much like “****.” With the first bite, I forgot all about the absence of sesame seeds or pickles. The charbroiled beef flavor was abundant, the ingredients fresh. This burger satisfies. Score: 6 out of 10. Reasoning: It was far tastier than the Big Mac for less than half the price at $3.58.Service: Fine.Atmosphere: Drive thru, so not scored. Results WINNER: Carl’s Jr. California Classic Double Cheeseburger 6/10 LOSER: McDonald’s Big Mac 1/10

I'm loving it ?! After I couldn't get my tap-to-pay working, the mcd app and top notch staff saved the day with the best Carmel Frappe I did ever lay taste buds on.