Black Angus Steakhouse - Meniu complet

medium-bodied and hints of ripe fruit

kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream

absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled

fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur

hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist

starbucks coffee and baileys Irish cream laced with hershey’s chocolate. It’s just like sipping your favorite dessert

award winning maker’s mark bourbon hand-shaken with peach schnapps and chilled to perfection

kahlúa and bushmills irish whiskey

tia maria and myers’s rum

baileys irish cream and brandy

amaretto disaronno and kahlúa

medium-bodied and hints of ripe fruit

medium-bodied and hints of ripe fruit

crisp and lively

medium-bodied and hints of ripe fruit

soft, smooth and slightly sweet

medium-bodied and hints of ripe fruit

rich and velvety soft

robust and rich

silky and smooth

silky and smooth

rich and velvety soft

rich and velvety soft

full-bodied, soft and rich flavors

full-bodied, soft and rich flavors

rich and velvety soft

full-bodied, soft and rich flavors

spicy and hints of berries

full-bodied, soft and rich flavors

full-bodied, soft and rich flavors

skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled

satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries

all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings

our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer’s vanilla ice cream. Served with a pitcher of hot fudge

our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping

a rich, creamy custard topped with a crisp coating of caramelized sugar

warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies

take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled

fresh lime hand-shaken with sauza tres generaciones and grand marnier

jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón

a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty

captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers’s dark rum

a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon

malibu coconut rum, pineapple juice and minute maid cranberry juice

a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay

take our delicious flame grilled chicken breast and layer on some favorite far east flavors sesame teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine rosemount shiraz

our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine ecco domani pinot grigio

a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse frie

crisp, tangy and mild

six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois c

seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay

our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer’s founders’ estate pinot

a fresh half pound filet of salmon, simply grilled over an open flame. Suggested wine fetzer valley oaks chardonnay

smothered in smoky molasses bbq sauce, our fall off the bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine greg norman pinot no

classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled

a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer’s founders’ estat

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill

a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola

midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime

cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum

bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken

bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles