Kiya Sushi

Good place to enjoy sushi very good preparation excellent good quality, some details to improve, sushi stalked very past to spicy. And the soy with a lot of salt. Except these details taste excellent . Recommended. Small place.

I have gone during the process of change since they were elsewhere, when they changed, then in pandemic a couple of times and went back now and it turns out that prices increased but quality leaves much to be desired. The fish and shrimp were not fresh, the kanikama of the photo had an unpleasant taste. It did not feel the actual taste of the products. I asked partly for a tuna roll and had no taste at all. The tuna must be cooked or raw, but by friedness it was cooked outside and raw inside. If it wasn't for the sauce, it wouldn't have much taste. Attention is good but the product is no longer what it was before and the price too high for quality.

The gohans are very abundant, with fresh and tasty ingredients. Recommended sweet desserts as a limeño sigh, cheescake of maracuyá and foot of raspberry.

Very rich but the only bad thing is that the one who attended me looked ugly.

Unfortunately I had a negative experience, a wait about 50 minutes in 3 rolls without more public seemed excessive, when consulting the owner does not react and justifies that it is normal time, I hope they can improve because mistakes can all have but take them!! Do not download the opinion of your customers