Gastronomia Lu Impostu - San teodoro

Potato salad and good octopus but spaghetti with steep rock without sauce. so many dishes we asked were missing.

We have been twice a few days away in this rosticceria, the food is good and on this nothing to say. but the correctness leaves to be desired. they do not adopt a menu list but they merely list dishes by voice. (the prices are therefore not listed). and here. The bitter surprise. first evening in 5 people euro 75, the second evening instead with the same courses 100 euros, we were basic. We could therefore choose a Mr. Restaurant with such an important difference.

We have received the catering service for my daughter's degree, we were pleasantly impressed. we have known gastronomy lu impostu through other very satisfied customers of the menu! we opted for sea menu, rich, fresh and delicious. in the house we are five celiacs and has been appreciated every dish, also excellent fish ravioli for non celiacs. We congratulate the chef with the hope of being able to enjoy on site the proposals of the house. super recommended! 10 and praise!

Gastronomy discovered last year on the last day of the holidays. fantastic! This year we returned to trust, despite the small positive comments of some guests of the last few weeks. Well, what do you say, a lot of trust paid off! We will definitely come back again.

We had dinner with my partner. We have purchased in 3 different places, I think they feel a bit at the deer port, at least they have almost aligned with the prices. a shame because the meat was great but exaggerated prices. 0.33 heineken 3.5 euro, 6 or 7 pieces of beef cut with a little vegetable 20 euro (photo) .totale 4 beers, 2 cut and 2 fried potatoes 62 euro. lessmal than they told us it was good for workers, from 5000 euros salary per month perhaps. then to make us understand that they were closing we turned off the tv that transmitted the game, really bad because at the table there is no menu, the covid brought a good excuse to cheat the customer.