Il Cavaliere

I was looking for some farms and I found several names of restaurants along the way, as many people I looked at the various reviews and I wanted to go away according to what I read, but the experience taught me to check in person , giving a look around maybe the perfumes or even the parking places if they are full and then I trust the sensations . We choose to go to this farm and not having booked, we immediately set up a table for two. Not knowing that there was a fixed menu we sit down bring us a drink and we waited for the menu, when as appearance comes immediately a pretty rich appetizer and we realized that there was the fixed menu. The menu has been rich appetizers various two first second fruits and sweet two bottles of water and wine all cost us 50 euros that according to me is in the low average price , in short it is pleasure when you pay less than you expect. My opinion on food is good the products were fresh and good in fact, I complimented the cook because I liked how he cooked, things were simple not dishes from Masterchef ultra sophisticated, but simple and delicious. The noodles to the porcini mushrooms the first of the first) was very good, although I like some extra mushrooms in the dish but still the porcino was fresh and felt. What to say more, it was a pleasant Sunday the restaurant we liked the service even on the contrary the girl came also to call while between a plate and the other we went to take a few steps out there, so she deserved the tip, then they didn't put in mind the bitters and a bis of tiramisù. Definitely another restaurant to add to my favorites list

We've been with a couple of pasquetta friends who say it doesn't hurt! All right, the quality was good but the service is slower, they can improve it. I'll be back.

We stayed at pasquetta with friends and children. The food of bad quality.. Poor ingredients sour and hot pasta.... Slow service.... To avoid it!!!! !

Hello! I have been with my family both on Easter and Pasquetta's day in this Farmhouse as already customers for a long time. I wonder about the negative reviews that I often find you and while not being very rash this time I decided to write too. We spent two wonderful days as not having the structure a single large room we were greeted in a ground floor room with only four typical starter tables of the house with in addition salted ricotta and house 2 first dishes the meat to the grill made at the moment two contours, the fruit the sweet honestly for the price paid we were treated very well. The only flaw maybe the waiting times but it is all prepared at the moment, and honestly I prefer to wait a bit and eat fresh products that eat quickly knowing that maybe the products were passed into microwaves or oven. I don't know about you, but I prefer it. Anyway, always okay.

We stayed in this structure in thirty adults and children. Quality food to say very bad, poor service as not appropriate to the number of people. Appeared between a range and another average between 45/ 60 minutes. A robbery of 25 euros per person.