Jamme Ja - SAN PRISCO

I've been with the family for dinner on friends' advice. We consumed soups of cozza, fried shrimp and squid, salad and various contours. In the wait of the soups of mussels we applauded the hunger consuming of the pasta of hot and slightly salted pizza. Everything was accompanied by a pleasant and pleasing local white wine (though it was sludge). They accommodated us outdoors: the only stunned note, because of luminaries overstating our table, the perceived temperature was higher than the real one. Only for this I don't attribute 5 balls. We intend to return as both the food and the staff-groomed and solerte in the exhaustion of our requests- deserve. Average low prices.

Cute place and exquisite food. My whole family and I loved each other. The only negative thing to say is that, despite all our complaints, they did not turn on the air conditioner.

Lunch of August in the family. We take days back asking if the à la carte menu was possible since not all the guests eat a full lunch. We are told yes, then a few days before August they contact us saying that they only make two menus (sea and land) and that although we don't eat it we pay it in full. We accept Cmq. Never what was wrong. At 13.05 we are all sitting at the table, at 13.20 we wonder if they can start serving. Let's say yes, but the already ready appetizer is served at 14.00. The first dish of land placed in the portions is served at 15.05 at 16.30, that is, after three and a half hours of the second not even the shadow. Of course I get up and go away. nightmare service. Sea appetizer not completed if not after my explicit request, begin to serve the first and leave the table in half, the waiter strangely begins to serve other tables and does not complete our. Notable to several waiters but the result does not change. Some finished the first, others still waiting to receive it. First salty sea. Food is something else. Good only red wine

Great kitchen. Cozy room, service to be refurbished. Lack of communication between room and kitchen.

An event, especially in old age, is more than ever unique and unrepeatable. Celebrate it in an elegant but not glamorous frame, welcomed and managed cordially with sympathy, taste pizzas and dishes that reveal love and no approximation, pay a wonderfully honest account. _ only to those who deserve this pearl. Thank you.