Chakra Lounge - San Pedro La Laguna

This could be an acquired drop, but many people love this drink and the head of the shaman kitchen has two varieties for the first fermentation; a ham based on low and black tea. for the second fermentation oa many fruits, herbs and seeds, making soda healthy and very tasty. the popularity of kombucha is partly due to the content of the probiotics. The small garden room next to the tikaaj hostel is surrounded by many edible herbs and plants that are available to add to your zalamero (liqueado,) just ask permission to cut them. vegetarian meals are also served; lentil burgers, falafels and salads at economic prices.