The Chori-man - San Pedro

Super tasty breakfast burritos. I got one with green chorizo and other one with chipotle braised beef. Good amount of meat and really hit the spot. Pro tip: eat in right away so the tortilla doesn’t get soggy. Place is an absolute gem. 5 stars.Food: 5/5

Had a breakfast burrito and flavor was good but the content was on the dry side.On the high end cost for a burrito.

I got the breakfast burrito con papas, red chicken chorizo. All I can say is...absolutely delicious.

My order: Chile Relleno Burrito Chilaquiles: 10/10 would eat again Orange cream Horchata:6/10 would not order again The food was very delicious and flavorful. Was definitely a unique experience. I will say their habanero sauce isn't really spicy but also I love and can handle spicy so for some it could be spicy. It can be a bit pricey. The customer service was amazing and I was able to call in my order which was great.

This is tucked in a residential area. So parking might be a challenge. I've searched for the green chorizo for quite a while now, so when I finally discovered chori-man, I was really excited to try. Got there about 7:45am, and found parking in the front, which is only 15 minutes) I had the the green chorizo breakfast burrito I should of added beans) the potatoes, chorizo, and the eggs were all cooked separately. The egg, was a fried egg, cooked with a little yolk.. it was great. The soyrizo breakfast burrito was flavorful as well. Neither were greasy. When I've had soyrizo prior to this, it usually seemed like the flavoring was masking the soy. But the chori- soyrizo breakfast burrito had great flavor. The price was a bit high, but quality was good. The size was, I felt a little small, but I'll definitely be back when in the San Pedro area. We traveled 30/45 minutes to get there. Since it's only take out, we opted to eat with a scenic view of the harbor and ocean..great ambience ..they sell chorizo links and in bulk. I decided on getting bulk green, and maple habanero, look forward to making it for breakfast.Update:So I made the habanero maple chorizo this morning, and it was awesome!! It had a hint of maple and then the flavor and then finally the heat. It was not over powering and was very flavorful. I finally know what real chorizo is or at least what it's supposed to be. It's definitely not that store bought chorizo that liquefies into orange grease- chori-man chorizo is some darn good chorizo, I will definitely be back for moreParking: It's located in a residential area so parking might be a challenge