Ghe Kale - SAN PAOLO BEL SITO

We looked for a nice place to eat in the Nola region. We found this place on TripAdvisor and were convinced by the ratings and pictures. What I liked: super friendly service. We arrived at 8pm and had the whole place for us. We got plenty of nice attention and service Design of dishes in „ fine dine“ style overall building and garden. Well decorated. What was not good enough: the restaurant was super cold. So cold we left as soon as we had finished our desert. The interior design is uncomfortable. The lights are too bright. Some art on the Wall is disturbing. The food was not good enough. My wave gave two dishes back. My starter (the tartar) was great. However the kitchen missed 2 out of 5 courses to achieve satisfaction. Price for 3 courses 2 people between 80 € and 100€.

The reservation was easy and could be done on the website. They had gluten free bread ready for my husband. There is a parking are next to the restaurant, so it’s comfortable to reach. It’s in an old villa, with modern design. The entrance area and the garden are very stylish. Inside a very nice waitress welcomed us. She guided us in a separate dining room, which was heated. All the other rooms felt ice cold. Our room was warmer, but it was still ways to cold for us. My feed were frozen to ice. We started the menu, which the waitress translated for us, with a starter. My choice was full of tiny fish bones. I was not happy with this, so the kitchen made another starter for me, which was nice. The starter of my husband, beef tatar, was very good and tasty. My main course, noodles with orange sauce and shellfish, were to salty for my taste. And some of the noodles were to hard. Not my taste. My husbands main course, lamb, was ok. But not more. The dessert, a hot chocolate cake was very good. The kitchen prepared a special dessert, gluten free, for my husband, which was very good. The aperitif, a sparkling vine was perfect. The white vines were to strong for my taste, but my husband liked them. And even the second greeting from the kitchen, Panna Cotta, was very good. For German standards the prices are fair for this stylish location. The food was half very good and half not so good. There for 3 stars. The service was excellent and fast.

About three months ago while staying in hotel Le stanze del Vicere in Naples the host told us that he knew also a nice restaurant. A bit off map (meaning outside Naples) but we were transfered by a private driver. The ambiance is very nice and the cousine is good. Put it this way, the chef knows his business. Also the wine with the food was nice. By entering the restaurant we were welcomed with a so-called welcome drink and friendly as helpful staff. Also the owners are very friendly and accommodating. We loved the pasta and also the side dishes but cannot remember the names of it. We liked it because it is a bit exclusive and not really the typical tourist place.

The restaurant is located in a beautiful villa in the center of San paolo belsito. large outdoor space equipped with tables, interior rooms furnished with simplicity. the chef offers a cuisine based mainly on fish, with combinations of harmonious and never bold flavors. nice presentation of the dishes. Maybe portions a more abundant pinch would not be bad. rich wine paper. only neo, at least when I was there, the length of waiting times for the first course. average prices.

Vote 10 instead. ivoto 10 to cook for his delicious delicacies. ...voto 10 to the owner for his professionalism. ... native and helpful. We'll definitely come back. Try to believe. a fantastic Sunday at lunch