Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackHaving eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended.
Friday 22nd October. Since we have never had a bad experience here we decided to eat here twice in one day. Lunch was splendid (see photos) while dinner kicked off with an amuse-bouche to start with, followed by eliconi with seppie for me and Rita had ravioli. A shared cocco dessert rounded things off along with a piece of home-produced panettone which was light, delicious and full of equally good home-prepared canditi. I recommend it, a splendid Christmas present. Go on, you know you'll like it...
Eccellente scoperta! Cibo delizioso, atmosfera splendida e un servizio attento ma mai invadente! Ottimo rapporto qualità-prezzo. Torneremo molto volentieri!
Posto fantastico, servizio impeccabile, cibo eccellente.
Posto fantastico, servizio perfetto, cibo eccellente.