Estación Growler

The place is nice, but it's full of mosquitoes, we couldn't sit down and eat. The boy had fun playing but it's impossible to be with mosquitoes. Food is very rich, it's worth it.

We were passing through and it was a happy coincidence... All perfect, the food, the beers, the atmosphere, the music and the attention of the staff, the truth was the end of our big vacation! The food: the bondiola empanada is spectacular, they serve it with a Creole salsita that sincerely does not need it, but if you put it explodes with flavor. We try onion pizza and mushrooms, the size is ideal for two people, its sweet and terrifying flavor accompanied by that homemade tomato sauce is sarosisssima. Beers: We taste Black Dog (has a very marked body and toasted flavor), the Irish Red Ale (light and flavored with caramel) and for dessert we leave the Friends of pine (super fruit and with a lot of body). For dessert... an impossible Chocotorta that's ugly. 100% recommended, you will spend a pleasant moment, enjoying the food and drink!!!

The place is very nice, rustic with a large outdoor sector, the prices are acceptable, we ate very well recommending the yarn of emptiness and exquisite cast beers.

The place is very good, with a view of the Eucalyptus mountain of the train station. The flamenco show was very original and liked the whole audience. It has variety in handmade beers and happy hour is waterproof because prices are accessible. There are details to take into account, but the overall experience is very positive.

Excellent place and attention. We went in a group, asked for dinner several things, including pizza, empanadas and the image (I don't remember your name). The last dish, to my opinion, the richest of the place (is for 2 people). Finally, we ask for chessecake, abundant portion. The only criticism to the place would be the lack of music to set a little more. But super recommended