Braceria La Casetta

Bad place! Covered by the cost of € 2.50 per person, but with a really low and inadequate service. The introcote on the menu should be 300gr but it's actually not even 150! I'm sorry, but I don't recommend it to anyone!! !

Exorbitant prices in a context not high. Presentation of poor food: 300 grams of meat that at the end are 150. You lose in details that in the end are not only such because the leaven account and also much with the addition of the amount for the covered of almost 25 euros for 7 people. Delusion. How to exploit the tourist!

The idea would also be good but the execution is bad. The service leaves a lot to be desired, at every request even the most shocking staff panicked. The wine of the house is something unbeatable, the greasy chips that cannot be eaten and the meat is not a great deal. Better let it go.

Great service, friendly staff and nice food delicious and plentiful and wonderful view.

Evening to forget, or better to remember to stay away from this place! We arrive at 21.10. We order at 21.25.arrive a portion of chips for the baby. After 30 minutes the cotoletta and the chips for the other child, who at the first taste already makes understand the 'andazzo of the evening: strange taste in the 'panting, unmangiable cutlet, stays all in the dish! Around 23 arrive 2 of the 3 seconds ordered and the contours: sweet and spicy sausages, and fries and baked. For sausages nothing to say, good. Pessimi baked potatoes: not having the kitchen, but only a fryer, the potatoes were definitely prepared in the afternoon and brought to the room and then be heated in the microwave. They were hard and dry! Several times we mentioned that the red wine of the house was not brought. He finally arrives at 22.40, we taste it. Worthy of the worst discount!!!! No Barolo was expected, but not vinegar! We saw that plastic can of 5 liters go on one side to another to fill the various jugs....We run on the beer at the plug. But the third second, a Florentine choice in the bar that ended up? Yet she was cooking with sausages....after 20 minutes we ask if she was ready. With astonishment they tell us that she was hung and brought to the table. Yeah, but what table? You don't know, I'm reporting to Who's seen it? . The staff says they were cooking another, but at 23.45, after 2 and a half hours, past appetite, we say we don't want it anymore and we ask for the account. When a hit comes: €140,00! They had also inserted the Florentine never arrived and the wine/aceto. After verifications deduct the amount of the meat, with great regret of the cashier because he had already made the receipt! SIC!!! And the organization? Waiters and experts in the preparation of the dishes that lied to each other because they did not understand the comande, kitchen or better friggitoria in view that in the case of species it was better to conceal it in order not to make rabbrividire the adventurs: chips that were put in the dishes with bare hands and without gloves, as well as the cutlets that were taken with the hands. The best thing about the pseudo scene? Star Artois beer! Catering is a serious thing, you can't improvise!!!