Cilantro Restaurante

We went to cilantro with my family, the place inside is nothing too crazy about, old decoration, could be better. it is a small restaurant. we begin with empanadas of them), not bad, but not the best, and I mentioned that because empanadas .is a local eat, in most restaurants are very good. we were people and we asked for different records. lachswok, straußwok, two species of ravioli and another seafood. none of them was good enough, only regularly, according to my opinion it is not worth the money. the total amount (pesos), about U$S (dollar). very expensive for what they get.

That was one of the greatest surprises of our journey. we had excellent service and our meals were excellent. I had a tylloin with green olives, which perfectly cooked and carrots. other choices varied, but all four of us agreed, it was...excellent our server has an excellent job with the selection of oriented, the food concerns adapted. I would recommend this restaurant to anyone who visits the opposite.

In our second day in tucuman we wanted to taste the local food. we had limited money, but we use credit card for eating. we came to cilantro, and the waiter told us that they don't accept a card, just cash. we wanted to stay and pay cash what we had. to save costs, we have taken the menu of the day as it was cheaper than the other meal times. the food was delicious, and it felt homemade. we were and the meals with a bottle of wine was less than Argentine pesos, which was great for us. I don't know if I'll come back until they accept credit cards.

Great and warm environment / ambiente and a delicious selection of tapas plus a few hot dishes. there is in the did a very good meal.

We went to Cilantro with my family, the place inside is nothing to be crazy about it, old decor, could be better. Its a small restaurant. We start with "empanadas" (5 of them), not bad but not the best, and I mentioned that because "empanadas" is a local food, in most restaurants are very very good. We were 5 persons and we asked for 5 different plates. Salmon wok, ostrich wok, two types of raviolis and another sea food. Non of them was good enough, just regular, in my opinion it doesn't worth the money.The total was 1700$ (pesos), about 100 U$S (dollar). Very expensive for what you get.