CarnevinoGrill - San Miguel de Allende

I made a reservation and when we were there, we were the only people in the restaurant. we asked if we could sit outside and were told no. we asked for wein and there was no fool, just explained that there was a white and 2 red. Turns...out the waiter had to go over the street to buy the white wine and then on to share us, 3 times what it cost, in the load from which he just bought. we asked for steak; there was no left! we should have gone! it is over with reasonable tacos and tostadas, but I never had such a strange experience in a restaurant traveling anywhere in my.

Carnevinogrill is a must for her visit in san miguel de allende. the personal is so friendly and welcoming and eating and the drinks are fantastic. their appetizers are kreatiw and their main dishes especially their tacos are amazing! always served with three salsas that. in Picante level for all the table! delicious! I could recommend so many of their dishes, but I don't want to go on. just go! they have two unique areas to sit, an open air hip-terrace and and and sophisticated little very new suave comfy escap. Moreover, they have a cool wine area where they can pick up a large Mexican or world wine to make them happy and I forgot to mention one of the best margaritas in san miguel! don julio repasado margarita is a safe thing!

The food, service, decor, the entire experience was first rate. We whole heartedly recommend this restaurant to all.

We 've walked past this on our way out the Salida a Celaya dozens of times. Last night we decided to give it a try. The menu is mostly steak. There are a few other items but mostly steak. This is hardly surprising seeing as how...it 's called 'carne ' vino. The prices are steep but then we 're dealing with large portions of good cuts of beef so that 's to be expected. The service was excellent. We were the only ones in the restaurant it was midweek just after the crowds left. Our waiter was there when we needed him and in the shadows when we didn 't. He was great. The meats were fantastic. Arrachera, center cut Sirloin and Rib Eye. All cooked to perfection and flavored beautifully. The truffled fries showed up cold and they remade them. The asparagus was not done well the ends of asparagus should be broken off but the woody ends were left on. The baked potato was perfect. The wine list isn 't particularly long but the ones on it were very good. We accompanied our meal with a nice Spanish Tempranillo. All in all this was a fortuitous find. I would recommend it but only for special occasions it 's pretty expensive.

La calidad de la comida es excelente y el servicio es inmejorable.La mejor carne que me he comido.La coliflor y el Betabel al carbón están espectaculares.El lugar es un patio estilo mexicano muy bien decorado.Muy recomendable