Guachinche El Cordero

The interior may be nice but we had the worst time. The food was tasteless, the staff was very rude and racist. They tried to charge us for bread we didn't order and didn't eat. Very rude attitudes and acted as if someone was forcing them to serve us even though we were extra polite and tried to speak their language as there was a huge language barrier. Do not waste your time and money. We waited 40 minutes for our food and then 20 for a bill. Despite asking 4 different waiters for the bill no one was accommodating or helpful. The awful attitude of the staff ruined any enjoyment of the interior and decor. Food: 1 Service: 1 Atmosphere: 3

I have never eaten like this in my life. I will return for sure. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Since there are mixed reviews of the place, I went to try it myself, not having big expectations. And we liked it! The food was great (grilled plate for 2), the service also nice. Definitely worth to check out this place even just for coffee and dessert then you can see its interesting set up.

Huge portions, very friendly and English speaking staff. We ordered mix grill for two people and it was impossible to eat it a lot of great meat. It is possible to take rest of the food home. Interier of the restaurant looks great and it feels authentic and cozy. Definitely recommend this place!

Different! Slightly off the beaten track but you might enjoy the “different “ experience. It is on a banana plantation. Floor is like sand with shrubs/plants growing overhead. The portions are exceptionally large with a good variety of meat. My only problem was that there was a “diesely” taste off the meat, maybe they had lit the BBQ with it and it hadn’t burned off enough, anyway, I would strongly encourage you to give it a try and make your own mind up.