Panicoteca 141 - San michele di serino

It was not a very good experience unfortunately. To start with, there was no physical menu or QR code, so the service had to rely on an Instagram page that then links to a pdf with the menu (bad lettering choice that can barely be read). Despite the meal having good quality, I felt the owners of the service cared more about upselling then attending the clients need. The table is too small, it can barely fit all the items you order (two dishes, 2 glasses of beer, 2 glasses of water and two bottles). It really feels like you didn't have space to move your hands at the risk of dropping any item. The waiters were too relaxed, some sitting at a table next to us, others socialising with customers, while me and my partner waiting to be attended. Then we were waiting for the bill. We waited for so long, that I had to stand up and walk to the counter (we were sitting outside), despite having pain on my foot, because unfortunately I had had an accident that day. After 3 calls the owner comes with an informal bill of 54euros with no paper, saying he would give us a discount of 4 euros. I don't understand how it was so expensive in a small town in south of Italy, 2 burgers of 12 euros, plus a beer of 9 euros and a dessert shared for two. How does that sum up to 54 euros? Were they including the licor they offered on the house? (I clearly asked if they offered, because I didn't asked for any of that). I won't go there anymore

We attended this local burger house, staff were friendly welcoming. Choice of hamburgers are fantastic fresh, and cooked to perfection. Recommend the Al Copone Burger In one word ottimo.

We had dinner at this place. They serve very nice antipasto, only made from local food. We went for the antipasto misto, which offers a very nice combination of different dishes including e g. Mortadella with a pistachio cream or wedges with a topping of local cheese. The taste is really exceptional since they use recipes created by themselves: each antipasto is more like a unique composition. Our second dish was what Maurizio calls a sandwich; it looks like a burger but it has nothing in common with a burger: it is made of local cheese, local meat and a variety of marinades and adds, e. g. chestnuts and honey. Eating the burger is a unique experience of taste and a feast for the eyes too!! You do not find a second place of this kind in whole Avellino and Salerno region!!

Tutto molto bene! piccolo ma molto accogliente posto con un panino davvero super! anche le birre molto originali, molto consigliato

Il mio fidanzato ed io ci siamo recati nuovamente in questo pub sabato sera, che dire una qualità elevatissima sulle materie prime, per non parlare della birra una qualità eccelsa che è difficile trovare altrove, posso dire con certezza che questo non è un semplice pub ma un'esperienza sensoriale che abbraccia tutti i sensi, una realtà che in provincia non esiste. Ci torniamo sempre volentieri perché un posto così è difficile da trovare. Grazie per la vostra passione e la vostra qualità. Ci rivedremo presto