Hironori Craft Ramen - San Mateo

Really frustrating when places dont send utensils. Im in a hotel room and have no way of eating the Shoyu Ramen. It looks delicious but the struggle to eat it for sure makes it not as good

The broth in our ramen was good. Love the Pork Buns always a favorite! The Cucumber Crab Salad- was mainly cucumber as not much crab. It is federating but for the price maybe add a little bit more pls!!! The Crispy Chicken- Its good- but you can tell the oil it was fried in was old already. The Spicy Tuna Rice Bowl- is good, it was too spicy for my bfs palate. Sadly I cant have raw fish at the moment .

Tonkotsu Ramen was so freaking delicious. The broth was so flavorful and had such a smooth buttery taste. Getting the combo was great and the Pork Buns had a great sauce

The food is good overall, but the broth can be made less salty and more flavorful, perhaps with an addition of chicken stock or bone broth. The pork meat is a lot fattier than I expected it to be, but , over all, not bad. Lastly, I think the soup could use a little more seaweed than was provided in the container.

Tonkotsu Ramen was really good. I love adding black garlic oil to my Ramen so I added it. Little did I know that they just gave me a side of it however, after adding it everything just tasted burt.